Projekt
The aim of this project is to examine local responses to global environmental problems (climate change, soil degradation, food quality, etc.) in terms of social movements and lifestyles. The research activity is carried out within the framework of the Strategy AV 21 Global Confli...
Trvání projektu: 2017 - 2020
Projekt
Environmental degradation, the pandemic and growing food prices highlighted the vulnerability and unsustainability of the current food system. Its resilience can be enhanced by developing closer links with informal sources of food. The recent research shifted the interpretation o...
Trvání projektu: 2024 - 2026