Publikace
Authors: Buchtele, Roman, Cudlínová, Eva, Lapka, Miloslav, Sagapova, Nikola, Krásnická, Martina, Vávra, Jan, Dvořáková Líšková, Zuzana
The analysis is based on a sample of 1015 citizens from Czechia. The cognitive energy literacy index (CELI), based on the knowledge of the energy mix in electricity production and the knowledge of the import/export of electricity in Czechia, is constructed in this article. The re...
Publikace
Authors: Smith, Joe, Kostelecký, Tomáš, Jehlička, Petr
This paper questions assumptions about the relationship between class formation, sustainability and patterns of consumption. The empirical elements of the research are based upon qualitative and quantitative time-series research into food self-provisioning and ‘quiet sustai...
Publikace
Authors: Duží, Barbora, Smutná, Zdeňka, Vávra, Jan
Popularizační článek, věnující se proměnám stravování, nákupu lokálních potravin a saamozásobitelství během pandemie Covid-19. Výsledky prezentované v článku vycházejí ze sociologického šetření reprezentativního souboru 515 respondentů v Česku na podzim 2021.
Publikace
Authors: Kolářová, Marta
This article focuses on the contemporary back-to-the-land migration of permaculture practitioners in post-socialist (1989–) Czechia. It explores the ideals and practices of self-sufficiency among back-to-the-land migrants as they relate to their migration motives and post-migrati...
Publikace
Authors: Kolářová, Marta
The article focuses on self-reliance and DIY in eco-gardens. Self-reliance does not only includes food self-provisioning, but also housing, energy, making objects for everyday use, healing and homeschooling.  
Publikace
Authors: Daněk, P., Sovová, L., Jehlička, P. Vávra, J., Lapka, M
While alternative food networks (AFNs) have become the leading conceptualisation of sustainable food systems, vibrant scholarship on food self-provisioning (FSP) in Central and Eastern Europe has remained confined to the geopolitical region it investigates. This article brings th...
Publikace
Authors: Jehlička, Petr, Smith, J
This chapter introduces different explanations for high rates of growing and sharing food outside the market system in the Czech Republic based in social anthropological research. The authors have extended that work with their own qualitative and quantitative research over a peri...
Publikace
Authors: Smith, J., Jehlička, Petr
This paper investigates notable examples of sustainable lifestyles in relation to food systems. It explores the surprisingly neglected case of widely practiced and environmentally sustainable food self-provisioning in post-socialist Central and Eastern Europe. Our argument is roo...
Publikace
Authors: McGreevy, S., Rupprecht, Ch., Niles, D., Wiek, A., Carolan, M., Kallis, G., Kantamaturapoj, K., Mangnus, A., Jehlička, Petr, et al
Sustainable agrifood systems are critical to averting climate-driven social and ecological disasters, overcoming the growth paradigm and redefining the interactions of humanity and nature in the twenty-first century. This Perspective describes an agenda and examples for comprehen...