Publikace
Authors: Smith, Joe, Kostelecký, Tomáš, Jehlička, Petr
This paper questions assumptions about the relationship between class formation, sustainability and patterns of consumption. The empirical elements of the research are based upon qualitative and quantitative time-series research into food self-provisioning and ‘quiet sustai...
Publikace
Authors: Šafr, J.
Cultural consumption and social distinction in the Czech Republicin P. Zahrádka (ed.). 2014. Consumer culture: history, theory and research. Praha: ACADEMIA.The chapter deals with the link between consumer preferences and vertical – class position in contemporary Czech society. T...