Publikace
Authors: Hanzlová, Radka
Food waste occurs throughout the food distribution chain, with households, i.e., consumers, accounting for the largest share of total food waste. Different methods can be used to determine how much food people waste in their households, with widely varying results. Direct measure...
Aktualita
graf
Public Opinion Research Centre, Institute of Sociology, Academy of Sciences of the Czech Republic, Jilská 1, 110 00 Prague 1, Czech Republic tel./fax: +420 286 840 129, +420 210 310 59
Publikace
Authors: Vinopal, Jiří
The article informs of the result of Public Opinion Research Centre [Institute of Sociology of Academy of Sciences of Czech Republic] 2006 survey that is a part of long-term project of the place of beer and pubs in Czech society. It deals with the topics like a structure and amou...
Akce
11. 6. 2018
Sociologický ústav ve spolupráci s Dobře naloženy a Zachraň jídlo si Vás dovolují pozvat na workshop, který se uskuteční v rámci výzkumného programu Strategie AV21 - Potraviny pro budoucnost.
Aktualita
Marta Kolářová / Fokus Václava Moravce
Socioložka Marta Kolářová vystoupila v pořadu Fokus Václava Moravce, kde hovořila na téma plýtvání s potravinami.
Publikace
Authors: Smutná, Zdeňka, Vávra, Jan, Duží, Barbora
Introduction: The Covid-19 pandemic affected food systems in many countries and emphasized a lot of already existing social, economic and environmental agri-food problems. Alternative food networks (AFNs), praised for their ability to improve the food systems, were under stress,...
Aktualita
graf
Public Opinion Research Centre, Institute of Sociology, Academy of Sciences of the Czech Republic, Jilská 1, 110 00 Prague 1, Czech Republic tel./fax: +420 286 840 129, +420 210 310 5
Publikace
Authors: Šafr, J.
Cultural consumption and social distinction in the Czech Republicin P. Zahrádka (ed.). 2014. Consumer culture: history, theory and research. Praha: ACADEMIA.The chapter deals with the link between consumer preferences and vertical – class position in contemporary Czech society. T...
Aktualita
Ilustrace: Pixabay.com
V průběhu začátku léta badatelé a badatelky Sociologického ústavu AV ČR vystupovali v médiích. Co se nevešlo do samostatných aktualit?
Projekt
Environmental degradation, the pandemic and growing food prices highlighted the vulnerability and unsustainability of the current food system. Its resilience can be enhanced by developing closer links with informal sources of food. The recent research shifted the interpretation o...
Trvání projektu: 2024 - 2026
Publikace
Authors: Večerník, Jiří
Aktualita
Image by Gerd Altmann from Pixabay
Socioložka z oddělení Lokálních a regionálních studií Marta Kolářová vystoupila v pořadu Nedej se!, který odvysílala Česká televize.
Akce
24. 10. 2022
Centrum pro výzkum veřejného mínění Sociologického ústavu AV ČR, v. v. i., Vás srdečně zve na konferenci Potravinový odpad: monitoring, prevence a příklady dobré praxe, která je realizována v rámci výzkumného programu Strategie AV21 Potraviny pro budoucnost.
Aktualita
Public Opinion Research Centre, Institute of Sociology, Academy of Sciences of the Czech Republic, Jilská 1, 110 00 Prague 1, Czech Republic tel./fax: +420 286 840 129, +420 210 310 591
Publikace
Authors: Uhde, Zuzana
Projekt
The aim of the project is to explore how the notion of authenticity is perceived, (re)produced and (re)constructed by female Instagram influencers.The notion of authenticity has gained prominent place in the latest research on social media and digital communication platforms. In...
Trvání projektu: 2020 - 2022
Publikace
Authors: Daněk, P., Sovová, L., Jehlička, P. Vávra, J., Lapka, M
While alternative food networks (AFNs) have become the leading conceptualisation of sustainable food systems, vibrant scholarship on food self-provisioning (FSP) in Central and Eastern Europe has remained confined to the geopolitical region it investigates. This article brings th...
Publikace
Authors: Loquenz, Jan, Šimon, Martin
This paper seeks to introduce readers to a recent trend in migration research. Amenity migration is an emerging concept that focuses on ‘better-environment-seeking’ migration. Firstly, we discuss the basis of amenity migration, its primary driving forces and its...
Publikace
Authors: Chorvát, I., J. Šafr (eds.)
Chorvát, I., J. Šafr (eds.). 2019. Leisure, Society and Culture in the Czech Republic and Slovakia. Praha: Sociologické nakladatelství SLON.SummaryLeisure is often the value to which people attach importance in their lives. This book deals with leisure time at the dawn of the 21s...
Publikace
Authors: Jehlička, Petr, Smith, J
This chapter introduces different explanations for high rates of growing and sharing food outside the market system in the Czech Republic based in social anthropological research. The authors have extended that work with their own qualitative and quantitative research over a peri...

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