Publikace
Authors: Večerník, Jiří
The article witnesses about fast development of consumption in the Czech Republic after 1989. First, basic features of consumption under the communism are exposed. Second, the likely impact of transition on the economic situation of households is discussed. Third, changes in patt...
Publikace
Authors: Lux, Martin
The article provides social statistics concerning the main changes in theconsumption behaviour of Czech households between 1990 and 1997. The descriptionis based on a comparison with the situation and trends in the European Unioncountries. The article analyses changes in the infl...
Akce
14. 11. 2016
Sociologický ústav AV ČR, v.v.i., a katedra sociologie Institutu sociologických studií FSV UK si Vás dovolují pozvat na čtvrteční seminář, kde vystoupí
Akce
21. 9. 2022
The Czech Social Science Data Archive (CSDA) invites you to the seminar "Ecological consumption and production" REGISTRATION: https://archiv.soc.cas.cz/cz/vyuka-a-kurzy/poradane-akce/join/15-ecologi...
Publikace
Authors: Buchtele, Roman, Cudlínová, Eva, Lapka, Miloslav, Sagapova, Nikola, Krásnická, Martina, Vávra, Jan, Dvořáková Líšková, Zuzana
The analysis is based on a sample of 1015 citizens from Czechia. The cognitive energy literacy index (CELI), based on the knowledge of the energy mix in electricity production and the knowledge of the import/export of electricity in Czechia, is constructed in this article. The re...
Publikace
Authors: Smith, Joe, Kostelecký, Tomáš, Jehlička, Petr
This paper questions assumptions about the relationship between class formation, sustainability and patterns of consumption. The empirical elements of the research are based upon qualitative and quantitative time-series research into food self-provisioning and ‘quiet sustai...
Aktualita
Jiří Šafr: Social Standing and Lifestyle in Czech Society
Aktualita
graf
Public Opinion Research Centre, Institute of Sociology, Academy of Sciences of the Czech Republic, Jilská 1, 110 00 Prague 1, Czech Republic tel./fax: +420 286 840 129, +420 210 310 59
Akce
2. 5. 2022
letak
Lecture by sociologists Ruta Śpiewak and Wojciech Goszczyński on Alternative Food Networks in Poland
Akce
2. 5. 2022
letak
Přednáška sociologů Ruty Śpiewak a Wojciecha Goszczyńskiho o alternativních potravinových sítích v Polsku.
Projekt
This project is supported by the 2020 Lumina Quaeruntur award of the Czech Academy of Sciences. It establishes a new research team - The Centre for the Study of Social Change and the Material Environment (CESCAME) based at the Institute of Sociology.  
Trvání projektu: 2021 - 2025
Aktualita
graf
Public Opinion Research Centre, Institute of Sociology, Academy of Sciences of the Czech Republic, Jilská 1, 110 00 Prague 1, Czech Republic tel./fax: +420 286 840 129, +420 210 310 59
Publikace
Authors: Vinopal, Jiří
The article informs of the result of Public Opinion Research Centre [Institute of Sociology of Academy of Sciences of Czech Republic] 2006 survey that is a part of long-term project of the place of beer and pubs in Czech society. It deals with the topics like a structure and amou...
Akce
11. 6. 2018
Sociologický ústav ve spolupráci s Dobře naloženy a Zachraň jídlo si Vás dovolují pozvat na workshop, který se uskuteční v rámci výzkumného programu Strategie AV21 - Potraviny pro budoucnost.
Aktualita
Marta Kolářová / Fokus Václava Moravce
Socioložka Marta Kolářová vystoupila v pořadu Fokus Václava Moravce, kde hovořila na téma plýtvání s potravinami.
Publikace
Authors: Smutná, Zdeňka, Vávra, Jan, Duží, Barbora
Introduction: The Covid-19 pandemic affected food systems in many countries and emphasized a lot of already existing social, economic and environmental agri-food problems. Alternative food networks (AFNs), praised for their ability to improve the food systems, were under stress,...
Aktualita
graf
Public Opinion Research Centre, Institute of Sociology, Academy of Sciences of the Czech Republic, Jilská 1, 110 00 Prague 1, Czech Republic tel./fax: +420 286 840 129, +420 210 310 5
Publikace
Authors: Šafr, J.
Cultural consumption and social distinction in the Czech Republicin P. Zahrádka (ed.). 2014. Consumer culture: history, theory and research. Praha: ACADEMIA.The chapter deals with the link between consumer preferences and vertical – class position in contemporary Czech society. T...
Aktualita
Ilustrace: Pixabay.com
V průběhu začátku léta badatelé a badatelky Sociologického ústavu AV ČR vystupovali v médiích. Co se nevešlo do samostatných aktualit?
Projekt
Environmental degradation, the pandemic and growing food prices highlighted the vulnerability and unsustainability of the current food system. Its resilience can be enhanced by developing closer links with informal sources of food. The recent research shifted the interpretation o...
Trvání projektu: 2024 - 2026

Pages